White truffle butter

This extraordinary butter and white truffle speciality is a true culinary delight, transforming any dish into a gourmet experience. Its versatility makes it perfect as a condiment for a wide range of culinary preparations, adding a touch of sophistication and luxury to every bite. Made with love and care from high quality milk, butter is the creamy and enveloping base of this specialty. Its softness and richness give it an extraordinary texture, which blends perfectly with the taste of white truffle. The white truffle (Tuber borchii Vitt), with its delicate and refined aroma, is the distinctive ingredient of this specialty. With 5% white truffle, each taste offers an explosion of unique and enveloping flavours. White truffle (Tuber magnatum Pico), the true culinary gem, is present in a quantity of 0.5%, adding a note of luxury and delicacy to the specialty. Its unmistakable scent and extraordinary taste make this specialty a true culinary experience. The ingredients are expertly combined with a delicate aroma, which accentuates the complexity of flavours and aromas, making this specialty a delicacy for the senses. This butter and white truffle specialty is perfect for seasoning croutons and appetizer fillings, giving them a touch of elegance and refinement. The first courses reach new heights of goodness, while the second courses are transformed into true works of culinary art. Omelettes, with their simplicity and goodness, are elevated to a higher level of taste thanks to this condiment, which gives an extraordinary character to each dish. This specialty is suitable for enriching all your culinary creations. You can experiment with your creativity, using it as the basis for all truffle dishes. From gourmet pastas to creamy risottos, from fine meats to delicious cheeses, every dish will be transformed into a gastronomic delight. Each tablespoon of this specialty made from ketchup and summer truffle will immerse you in a world of extraordinary flavours and unique taste sensations. The delicate aroma of white truffle and the luxury of white truffle, combined with the creaminess of butter, will make every dish an unforgettable experience. Discover the pleasure of using this condiment in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting black truffles, a true gastronomic excellence. The specialty of ketchup and summer truffle will turn every meal into a feast for the palate, making your table a place of refined culinary delight. Ingredients: Butter (MILK) 93.5%, White truffle 5% (Tuber borchii Vitt), flavouring, White truffle 0.5%. (Tuber magnatum Pico). Expiry date: 36 months. Storage mode: Ambient temperature. Once opened store at +2° / +4° and consume within 6 days. How to use: To make the best use of the qualities of the product, it is recommended to use one teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes. Organoleptic characteristics: Appearance: solid Colour: homogeneous white, with truffle fragments Odour: delicate, typical of the product Consistency: compact and dense State: solid Allergens: The following allergenic substances are present and declared on the label: MILK. Contains no gluten or preservatives. Primary packaging: Glass vase + tinplate capsule. Nutritional values per 100 g: Energy Kj 2980 / Kcal 725 Fats 80 g of which saturated fatty acids 57.1 g Carbohydrates 0.6 g of which sugars 0 g Proteins 0.6 g Salt 0.028 g

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