Tagliolini with egg and bianchetto truffle 250 gr

Our exclusive Bianchetto Truffle Egg Tagliolini are an authentic culinary delight, with a combination of high quality ingredients that blend harmoniously to create a delicious and refined dish.The base of these tagliolini consists of durum wheat semolina of Italian origin, which guarantees a perfect texture and an authentic flavour. The fresh eggs, which make up 33.4% of the dough, give the noodles a unique richness and texture, making each bite a pleasurable experience for the palate. But it is the white truffle (Tuber borchii Vitt.) that is the true star of this culinary creation. With its fine aroma and delicate taste, the white truffle gives tagliolini a touch of elegance and refinement. The presence of 40% white truffle in the finished product guarantees an authentic taste experience that stands out from the crowd. The combination of ingredients is complemented by water and salt, which work in synergy to balance flavours and create a perfect harmony of tastes. In addition, an aroma has been added that further emphasises the depth of flavours, giving an inviting fragrance that diffuses as soon as the package is opened. The preparation of these egg noodles with Bianchetto Truffle is very simple. Simply cook them in boiling water for just 2 minutes, and they will be ready to be enjoyed. You can serve them with a simple butter and sage to enhance the flavour of the truffle, or with a light cream based on cream for a creamy and irresistible consistency. Whether you're preparing a special meal for yourself or your guests, Bianchetto Truffle Egg Noodles are the perfect choice to elevate your dining experience to the next level. Enjoy the unmistakable aroma and unique taste of these noodles, and let yourself be carried away on a gastronomic journey of authentic pleasure. Ingredients: Durum wheat semolina (Origin of wheat: Italy), fresh eggs (33.4%), white truffle (Tuber borchii Vitt.) 40% (0.6% finished product), water, salt, flavouring. Preservation: store in a cool and dry place.Expiry date: 24 months. How to use: Cooking time: 6 minutes. Allergens: May contain traces of Soy.Nutritional values per 100 gr: Energy kJ 1560 kcal 368 Fat 3.3 gr (of which saturated fatty acids 1.1 gr) Carbohydrates 68.5 gr (of which sugars 1.8 gr) Fibre 3.3 gr Protein 14.4 gr Salt 0.2 gr