Summer truffle sauce 20% 80 gr

Our summer truffle specialty is a real culinary treasure that combines the unmistakable aroma and delicate flavour of 20% summer truffle with high quality ingredients. This dressing is a delight to taste on croutons, to be used as a filling for appetizers, and will be an ideal choice to enrich first and second courses with a touch of refinement. The summer truffle, Tuber aestivum Vitt., is a natural delicacy, sought after for its earthy aroma and subtle, slightly hazelnut flavour. The 20% of summer truffle in this specialty is a generous amount that will guarantee you to fully enjoy its uniqueness and intensity, transforming each dish into a gourmet experience. Carefully selected ingredients include Agaricus bisporus cultivated mushrooms, which provide a delicate and complementary flavour to the summer truffle. The extra virgin olive oil adds a note of freshness and aroma, while the sunflower oil gives a soft and pleasant texture to the specialty. The black olives add a touch of salty taste and further enrich the flavour of the summer truffle, creating an irresistible combination of flavours. Salt is present to enhance the flavour characteristics of the ingredients and balance the flavour of the seasoning. The versatility of this specialty makes it suitable for various culinary preparations. You can use it to season bread croutons, enhancing the flavours with the fine taste of summer truffles. It is also excellent for flavouring omelettes, first and second courses, giving them a touch of refined elegance. Choosing our summer truffle specialty, you will have at your disposal a high quality ingredient to enrich all your truffle dishes. With its unmistakable flavour and soft texture, this dressing will transform your dishes into authentic gourmet delicacies. We invite you to discover the unique taste of our 20% summer truffle specialty. Its refined aroma and extraordinary flavour will be the key to creating unforgettable dishes that will conquer your guests' palates. With carefully selected ingredients and a love for quality, we're sure this specialty will become a must-have in your kitchen. Try it and let yourself be won over by its charm and goodness. Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, 20% summer truffle (Tuber aestivum Vitt.), sunflower seed oil, black olives, salt, flavouring. Expiry date: 36 months. How to use: To make the best use of the product's qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in the pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes. Organoleptic characteristics: Appearance: semi-liquid with fragments of mushrooms and truffles in suspension Colour: brown Odour: typical Taste: natural, typical and pleasant State: solid Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives. Nutritional values per 100 g: Energy Kj 1377 / Kcal 334 Fat 34 g of which saturated fatty acids 4.3 g Carbohydrates 2.8 g of which sugars 0.7 g Fibre 2.2 g Protein 3.8 g Salt 1.27 g