Polenta with black summer truffle 350 gr

Our Summer Black Truffle Polenta is a hymn to the Italian culinary tradition, enriched by the preciousness of the summer black truffle. A dish that embodies the essence of authentic flavours and the refinement of such a precious ingredient. The basis of this polenta is pre-cooked corn flour, chosen to ensure a quick and uncomplicated preparation. Precooked cornmeal is known for its creamy texture and rustic flavor, which pairs beautifully with summer black truffle. 1% dried summer black truffle, from Tuber aestivum Vitt., is the secret of this dish. Its enveloping aroma and elegance spread gently in the polenta, creating a symphony of flavours that capture the attention of diners. Each bite of polenta is a sensory journey, where summer black truffle blends harmoniously with the soft texture of corn flour. To prepare this extraordinary polenta, we recommend pouring the flour in rain into 1.5 litres of cold, already salted water. Bring the mixture to a boil, turning with a whisk for about 5/6 minutes, always in the same direction. This will allow the polenta to reach its desired, creamy and enveloping consistency. Plus, you can enjoy this treat worry-free, as our product is gluten-free and preservative-free. This summer black truffle polenta is a tribute to Italian tradition and culinary excellence, a dish that conveys the warmth of home cooking and the unmistakable aroma of black truffle. Ingredients: Pre-cooked corn flour, 1% dried summer truffle (Tuber aestivum Vitt.), flavouring. The product does not contain and does not come from genetically modified organisms. Gluten free.Expiry date: 18 months. How to use: Pour the flour into 1.5 l of cold and already salted water, bring to a boil, turning with a whisk for about 5/6 minutes in the same direction. Organoleptic characteristics: Appearance: typical of corn flour, homogeneous, without lumps, with fragments of truffle Colour: golden yellow with pieces of truffle Odor: slight aroma typical of corn flour, absent any foreign smell Flavour: typical of corn flour with a truffle note, free of foreign and abnormal flavours State: solid Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives. Nutritional values per 100 g: Energy Kj 1558 / Kcal 367 Fats 1.3 g of which saturated fatty acids 0.3 g Carbohydrates 80.3 g of which sugars 0.5 g Proteins 7.5 g Salt 0.01 g