Italian fresh truffles delivered worldwide
As we know, Italy is the country where truffles are born and leaves, although for some types and times of the year it is also collected from other parts of the world. Here in this segment where it is important to pay attention to current events is the business linked to e-commerce from where you can manage a local market with a shop and online sales and the possibility of shipping by air with leading couriers in the world. Both white and black truffles in every season.
Truffles are one of the most precious gifts of nature, and available fleetingly during their season. Foraged from the roots of trees in great secrecy in the forest, truffles are earthy and intoxicating. Their distinctive fragrance has inspired culinary brilliance for centuries.
Italian fresh truffles are highly esteemed delicacies known for their unique aroma, flavor, and rarity. Truffles are underground fungi that grow in harmony with the roots of certain trees, such as oak, hazelnut, and beech. Italy is renowned for producing some of the finest truffles in the world, and they are particularly associated with regions like Piedmont, Tuscany, and Umbria.
Varieties of Italian fresh truffles
There are several varieties of truffles found in Italy, but the most sought-after types are the white truffle (Tuber magnatum) and the black truffle (Tuber melanosporum). White truffles are often considered the most luxurious and expensive, while black truffles have a distinct, earthy flavor. Other notable Italian truffle varieties include the summer black truffle (Tuber aestivum) and the winter black truffle (Tuber brumale).
Fresh Italian truffles are typically harvested during specific seasons. The white truffle season runs from October to December, while the black truffle season extends from November to March. These periods are when truffles are at their peak in terms of flavor and aroma.
The appearance of Italian truffles varies depending on the type and maturity. White truffles have a smooth, pale yellow to beige exterior, while black truffles have a rough, blackish-brown outer layer. The size of truffles can range from small, pea-sized specimens to larger, fist-sized ones.
What truly sets Italian truffles apart is their aroma and taste. White truffles have a pungent, musky fragrance that is often described as a combination of garlic, earthiness, and hints of honey. They possess a unique and intense flavor that can elevate a dish to extraordinary heights. Black truffles, on the other hand, offer a more pronounced earthy and nutty aroma, with a subtle garlicky taste that enhances savory dishes.
Italian truffles are highly valued in gastronomy and are used sparingly due to their potent nature. They are typically shaved or grated over dishes just before serving, allowing their captivating aroma to infuse the dish. Popular pairings for truffles include pasta, risotto, eggs, cheese, and meat dishes.
Due to their rarity and labor-intensive harvesting process, Italian fresh truffles can be quite expensive. However, their exceptional taste and sensory experience make them a true luxury ingredient sought after by food enthusiasts and chefs around the world.
The fresh truffle export market
The fresh truffle export market boasts a turnover of 6 billion USD and another 15 billion for truffle products. These values are destined to grow given the possibility of truffle cultivation which allows planting trees that will produce both precious and summer black truffles. In this segment the possibility of the franchise will be available for resale with a shop and online.
Import our Italian fresh truffle
Whether you want to diversify your everyday home meals or your restaurant menu, grab the best fresh Italian truffles and derived products from TrufflEat. We deliver worldwide using DHL services and ship orders within 2 days. To ensure the highest quality upon arrival, we utilize temperature control containers for fresh and frozen truffles.